Who's Hungry!?

Hey my loves!

I hope you all had a great weekend. I did, but I was catching up on homework almost the entire weekend.

Anyway, so I created this little printable for you via Canva! I figured a lot of you may like this to put your recipes on.

If it is not as big as you like it, you should be able to customize that by opening it in a new tab- or just clicking on the photo and doing a screenshot.

I am really happy I found this little recipe card, and customized it. I actually may be using this myself! ;)

So, I would love to know what sort of recipes most of you make!

Here lately, it has been a super simple dinner for Heab and I. He is working a lot, so I am mostly eating alone.

Thank you Dominos for all of your hard work! hahaha.

Anyhow, let's get on to the recipe, shall we?

Crock-Pot Salisbury Steak

Ingredients:

1 packet of McCormick au jus gravy mix

1 can cream of chicken soup

1 can French onion soup

1/2 cup of water

package of beef cubed steak

- to thicken gravy:

3 tbsp . cornstarch

3 tbsp . cold water

Instructions:

1. In a bowl, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well with whisk. Then, pour into 6 qt. slow cooker/crockpot.

2. Put cubed steak in slow cooker/crockpot with gravy mixture.

3. Cover slow cooker and cook steak on low for 6-8 hours.

4. After cooking, you will need to thicken the gravy. In a small bowl, whisk together cornstarch and cold water with a little bit of the gravy from the slow cooker/crockpot. Stir mixture well, then put back into slow cooker/crock pot.

5. Turn the setting to high and cook for 30 minutes (until gravy is thickened to your preference).

Now, I have not tried this recipe yet. But, you can bet your bottom that I will definitely try it soon!

Thank you all for taking a peek at the blog today!

Love you guys!

Remember to be kind, and love others. Everyone we know is fighting some kind of battle.

All my love,

-D

**Recipe & Photo were adapted from thecountrycook.net**